Adaxio Experience organizes guided gastronomic tours with Environmental Hiking Guides along the trails of the Forts of Genoa, the Portofino Park, the Colombian Historical Itinerary and the Cinque Terre Park, city parks and historic Genoese villas, visits to historic shops in the "caruggi" (narrow streets) or with personalized themes.

The tour packages also include an "Adaxio Experience bag" containing selected Km0 products and offer tasting stops at businesses in the historic center.

In addition to city tours, you can also book the "TASTE TRAIN," a new formula that includes a trip from the city center to the hinterland, starting from the Manin station and heading towards Sant'Olcese along the historic Casella train line.

We will give each participant an aperitif box with selected Km0 products, including Slow Food products.

We will arrive in Sant'Olcese where you can visit the Sant'Olcese salami museum and meet the producers who have been carrying on the tradition of the Genoese salami par excellence for five generations.

After a salami tasting, we will leave again by train in the direction of the Campi station, where a bar has been set up and where we will make a tasting stop of "mostardella" from the Val Polcevera. A short distance away, we will have another tasting with baked lasagna with ragù at a mountain hut, created near the railway.

We will leave again in the direction of Manin, and this time it will be possible to enjoy the typical Torriglia dessert, "canestrelli," included in the Adaxio Experience bag.

For date availability and tour bookings, you can contact Marco Buscema of Adaxio Experience at +39 349 4534302.

The "Trattoria detta del Bruxaboschi," founded by Giovanni Battista Peirano in 1862, is located in the village of San Desiderio in Genoa.

Now in its fifth generation of family ownership, the restaurant upholds the values and traditions of its 160-year history.

It boasts a terrace with centuries-old chestnut trees and three indoor dining rooms where you can appreciate the restaurant's rich history through its furnishings.

Its gastronomic offerings maintain all the traditional recipes with a vast and surprising Ligurian menu, combined with the innovation you will find instead in the refined dessert menu.

An extensive wine list ranges from the most common to the rarest and most sought-after labels.

An "unmissable" stop that will not disappoint you if you are on vacation or passing through Liguria.

Discover the Bruxaboschi menu by clicking here and reserve your table by calling the following numbers: +39 010 3450302 and +39 010 3451429.

We will introduce you to the history and traditions of our reality as producers and cultivators in the splendid setting of the Colli di Luni. During your visit, you will discover:

• The “The Present of Memory” Museum
• The Gardens of Ca' Lvnae
• The Essentiae Lvnae Liquoreria
• The Horae Vineyard

In combination with the visit, you can book tastings or experiential tours such as "snack in the vineyard" or From Vermentino to Pesto “The scents of Liguria”.

CLICK HERE FOR TASTING PROPOSALS AND PRICES

Booking:

Visits are made by reservation during the opening hours of the Cellars, from Monday to Saturday from 9.00 to 13.00 and from 15.00 to 19.30. Normally, for the best conduct of the visit, we suggest an arrival no later than 10:30 in the morning and no later than 16:30 in the afternoon.

To check our availability, we kindly ask you to inform us of the date, arrival time, number of visiting guests, spoken language, telephone number and type of tasting route chosen.